Hickory Smoking Wood Chips Alternative
I have found that sometimes Hickory chips can be a little strong (sometimes). As a "green/free" alternative, I pickup the husks from Shag Bark Hickory trees. The husks are up to 1/4" thick. I foun...
Forum Discussion
SWMO wrote:If the environment doesn't provide O2, I'm pretty sure there won't be any fire either - so I guess your right - it would not matter, but I'm not sure where you would be grilling - in space?
Actually soaking or not soaking depends on the heat source. If you're putting chips or chunks in an environment that doesn't provide O2 it doesn't matter.Most smokers don't need the wood soaked, but grills do.
