Wanderlost wrote:
Luckily, it was all her idea, and we were delighted. Two days into living there and she was happily complaining about the food (which is delicious, by the way) and what kinds of clothes folks were wearing to Mass (she's old school, the others are strictly into relaxed clothing).
I have a DO in the oven, with a roast, potatoes, carrots and onions in it. No liquid needed. In 80 minutes, a perfect, tender roast with beautifully carmelized veggies will be on the table.
How fast can I get to your kitchen from MA????