How much smoke is the right amount?
Hello all! I just got a new Smoke Hollow grill / smoker. It is a hybrid and has a sear burner, gas grill charcoal grill with attached smoke box. I attempted to smoke just one rack of ribs and I ...
Forum Discussion
Lots of contributing factors. Smoke generated by combusting wood will make for a nasty taste. Smoke should be from coals and smoldering wood. The type of wood has a big part in the flavor. What kind of wood were you using?
