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jake2250
Jun 12, 2015Explorer
If you want to try that sear burner I would pull them off and throw them over that for a few seconds until the sauce starts to caramelize or bubble, flip 'em over and do the other side. Oh thats puts a different twist on 'em,, I did that a few times when I had the bbq going also, Right at the end I put a couple of racks right above the coals and did a quick sear on 'em!!
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