How much smoke is the right amount?
Hello all! I just got a new Smoke Hollow grill / smoker. It is a hybrid and has a sear burner, gas grill charcoal grill with attached smoke box. I attempted to smoke just one rack of ribs and I ...
Forum Discussion
brirene wrote:
I smoked a Boston butt for pulled pork over the weekend. Thought I had a 2nd bag of charcoal but didn't, so it got smoke from whatever chunks I had, and then some homegrown wild cherry for about 11 hours. It was delicious!
Do you brine or inject your butts? I used to just brine but now I do both and will never look back.
