How much smoke is the right amount?
Hello all! I just got a new Smoke Hollow grill / smoker. It is a hybrid and has a sear burner, gas grill charcoal grill with attached smoke box. I attempted to smoke just one rack of ribs and I ...
Forum Discussion
Super_Dave wrote:brirene wrote:
I smoked a Boston butt for pulled pork over the weekend. Thought I had a 2nd bag of charcoal but didn't, so it got smoke from whatever chunks I had, and then some homegrown wild cherry for about 11 hours. It was delicious!
Do you brine or inject your butts? I used to just brine but now I do both and will never look back.
I didn't do either as this was the first one I've done so I didn't know what to expect. I plan on another one soon and have already planned to inject it. I may try the brine as well; if you recommend it, I suspect it will be a good thing!
