Forum Discussion
DaisyandCricket
Jul 31, 2015Explorer
I cook exclusively outside, except for using my Keurig in the early morning. I have a Camp Chef 3 burner stove with a flat griddle that fits over 2 of the burners. I cook for 10 - 20 people when I camp so I needed a big stove. The mh is 25 years old and the 3 burner stove just doesn't cut it. I have a system to set up my out door kitchen -- a Cabela's deluxe camp kitchen for counter/work space and storage. an 8 ft. folding table for doing dishes, a metal cupboard I found at an auction for storage and another 4 ft. folding table for additional work space, all set up under a 13 x 13 canopy. Works good for me!
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