Forum Discussion
TheWB
Nov 02, 2015Explorer
Every time and the menu is really no different for us. I do the cooking at home and abroad. Breakfast usually pancakes or potatoes o'brien with eggs and bacon and sausage cooked on the stove. Coffee from the Keurig if AC is present, or with the Coleman over the stove brewer. I keep a regular pot and pan set and it's business as usual. Lunch is usually snacks or sandwiches. Dinner is usually big and whatever I feel like. Made from scratch pizza cooked on a stone in the oven. Tacos with beans and rice. Quesadillas. Chili. Stew. Hamburger Helper.
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