How to avoid fake cast iron antique cookware
Here's a good article for those who collect vintage cast iron cookware. How to avoid fake Griswold and Wagner cast iron antique cookware
Forum Discussion
It's always seemed to me that the old cast iron they tried to make smooth with smaller voids in the iron. All the new stuff is rough. Watching it poured in a foundry It looked like metal with chunks and bits of a harder metal in a mix.
Watching cast iron poured in another foundry not for cookware it poured smoother.
I know the old Griswald skillets and corn bread stick pans do not stick as much.
She has a couple pieces of Wagner I don't know how they do. I bought the others for her and cleaned and seasoned them.
Watching cast iron poured in another foundry not for cookware it poured smoother.
I know the old Griswald skillets and corn bread stick pans do not stick as much.
She has a couple pieces of Wagner I don't know how they do. I bought the others for her and cleaned and seasoned them.
