How we make RV pizza
So, for those of you that know us this will be no surprise to you. Pizza Friday is about as holy of a tradition as you can get in our household and will not be missed for anything, including camping....
Forum Discussion
CarnationSailor wrote:
Can you post an ingredients list for your sauce? I couldn't tell what some of the ingredients were because the label wasn't turned toward the camera or it just went by so fast. Also, I don't think you said how much of each spice you used.
Our big problem with pizza in the gas oven of our 5th is the crust taking forever to get done. Actually, it never really gets done before the cheese starts to burn. We use a metal pizza pan placed in the middle of the oven. Any tricks for overcoming this problem?
The ingredients we use for the sauce are below. We don't measure anything and my wife just does it by smell and taste...she's Italian after all;)
Little bit of olive oil in the pot
Tomato Sauce
Tomato Paste
Garlic powder
Oregano
Salt
Pepper
A little crushed red pepper
Parmesan Cheese
As for cooking, we use a pizza stone and it makes all the difference. In a pinch we've put aluminum foil down and it's helped, but nothing beats a pizza cooked on a pizza stone.
