I have to say I'm always amazed how this question comes up on most every cooking forum I've ever visited:D. I think the only other egg question as popular is how to actually make a hard boiled egg.
This method has worked for me since I was a little girl and couldn't even cook Mrs. Paul's fish sticks properly. Wonder if Mrs. Paul's even still exists? Digression over.
Start at the pointy tip of the egg and peel under cold running water. Works for me whether peeled while still warm or straight from the fridge where I keep them in a bowl of water.
