dave17352 wrote:
We bring the water to a boil then add the eggs for exactly 15 minutes at a simmer. Then remove to sink run cold water on them just long enough to peel. Seems to work perfect every time. Well almost. I think over cooking and letting them sit to long both can lead to poor peeling. JMHO
That's basically what I've been using for a couple years and it works perfectly every time. I've tried all the tips above over the years and nothing has worked as well as this:
Got the info off youtube: Add cold eggs to BOILING water with a ladle. Boil 13 minutes exactly. Remove and run under cold water for about a minute, then put eggs in an ice bath for 5 minutes. Take out and peel immediately. The shells just fall off most of the time.
