Forum Discussion

Noel's avatar
Noel
Explorer
Mar 24, 2015

I have a problem with hard boiled eggs........

.......not cooking or eating them, but PEELING them. The shell comes off with pieces of egg attached. I used to be able to peel them easily, but I guess I forgot. I used to take them out of the p...
swtgran's avatar
swtgran
Explorer
Mar 27, 2015
Pressure cooking them works every time. Use low pressure. When comes to pressure cook for 6 minutes and allow pressure to release naturally. As soon as pressure is down, remove and plunge into ice cold water. Doesn't matter if eggs are fresh or old. No green yolks, either.

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