Mix in a bowl on medium speed:
8 oz. cream cheese, softened
1/2 cup powdered sugar
1 tsp. almond extract
2 tsp. milk
8 oz carton frozen whipped topping
Spread in a pre-made graham cracker pie crust.
Open a can of cherry pie filling and stir in 1 tsp. almond extract. Spread this over the cream cheese mixture. The crust should have a clear protective
cover so turn it upside down so it forms a dome over the dessert and chill.
Substitute: blueberry pie filling and lemon extract
1 can pie filling is actually enough for 2 desserts.
