I second the Camp Chef. Had the 3 burner with the bbq box that covered 2 burners. It was great in that you could still cook on 1 burner while grilling on the other 2. It burned out after 3/4 years and I bought the 2 burner with grill box that cover the entire stove. Great for both direct and indirect drilling. Bought a Weber 200 on clearance. Marinated chicken wings in a marinate that had plenty sugar and charred the wings as well as they stuck really bad. Haven't had the courage to try again...yet.. May bring it on next trip.
