Italian sausage spaghetti sauce...
Last night's dinner starting to simmer...just the mushrooms to add. One of our fav's.
Forum Discussion
Super_Dave wrote:
We made spaghetti on Saturday night with garlic bread. I like making meat balls.
What other spices do you use?
Not much.
2 cans of stewed (or diced) tomatoes in garlic, oregano and basil.
1 can of tomatoe paste.
3 nice cloves of minced garic...we use this for mincing/grinding.
2-3 bay leaves
We brown the italian sausage in a little extra virgin roasted garlic olive oil.
That's about it...very easy which makes cocktail hour more enjoyable (if that is possible).
