Just bring the smoker with you

CA Traveler wrote:
I carry a GMG Davy Crockett pellet smoker which runs on 12V. Here's the smoker deployed for smoking.



Plus I can check/control the cooking status from my cell phone.

cool setup

AJBert wrote:
I have a MB smoker but waiting for the night time lows to get above 50F so I can smoke a couple of pork butts for the ever so delicious pulled pork.

You pics have me salivating!

Pork Butt is a very forgiving meat... You can crank it up to 275 and cook to 205 internal you can spin a fork in the meat at 205


Pork loin to 165-170 internal ... People think you have to cook pork to 200 but if you cook a loin that long it will be dry... People eat pork rare now (145) not me 165 is about my speed

NYCgrrl wrote:
Fantastic looking meat!
Since we tend to camp without electricity I find that smoking on a charcoal grill can be fun too.

Yea you just have to pay more attention... as long as it's low and slow it will be good

here is my top secret meat chart... print it out it is gold

I have a MB smoker but waiting for the night time lows to get above 50F so I can smoke a couple of pork butts for the ever so delicious pulled pork.

You pics have me salivating!

Now you just made me hungry again!

Visions of smoked pork belly are dancing in my head :B

I carry a GMG Davy Crockett pellet smoker which runs on 12V. Here's the smoker deployed for smoking.



Plus I can check/control the cooking status from my cell phone.

Fantastic looking meat!
Since we tend to camp without electricity I find that smoking on a charcoal grill can be fun too.