swtgran
Nov 05, 2013Explorer
Kale chips
Can't stop eating these. Bunch of kale, preferably organic EVOO sea salt Preheat oven to 275 degrees, wash, remove ribs, dry, tear into large chip size, massage with tiny amount of EVOO, spr...
tplife wrote:
We also enjoy Kale chips, they're something else to do with kale besides making "green" drinks in our VitaMix! If you think there are no differences in grades of olive oil, may I offer you some Lampante grade for that salad? :)