swtgranExplorerNov 05, 2013Kale chipsCan't stop eating these. Bunch of kale, preferably organic EVOO sea salt Preheat oven to 275 degrees, wash, remove ribs, dry, tear into large chip size, massage with tiny amount of EVOO, spr...Show More
Pangaea_RonExplorerNov 05, 2013The Kale chips look great. I made a kale, italian sausage, mushroom, mozzarella and pine nut pizza two nights ago on a gluten-free pizza crust, that was amazing.Life is too short for cheap salt and olive oil. there is a difference. Organic EVOO and Maldon sea salt flakes.