Kale chips
Can't stop eating these. Bunch of kale, preferably organic EVOO sea salt Preheat oven to 275 degrees, wash, remove ribs, dry, tear into large chip size, massage with tiny amount of EVOO, spr...
Forum Discussion
SWMO wrote:
"There's no difference in olive oils except flavor"
It's all about when it's pressed, but it is still olive oil and that is all I was saying. You're still talking flavor because your Lampante is nutritionally the same.
:h
You may have missed the admittedly ironic point there..."Lampante" olive oil, unless industrially further refined, is classified as follows(here quoting from this link
wikipedia wrote:
lampante is Italian for "lamp," referring to the use of such oil for burning in lamps.
Unfit for human consumption, in other words.
This notwithstanding any American commercialization of the term, of course.
