swtgran
Nov 05, 2013Explorer
Kale chips
Can't stop eating these. Bunch of kale, preferably organic EVOO sea salt Preheat oven to 275 degrees, wash, remove ribs, dry, tear into large chip size, massage with tiny amount of EVOO, spr...
magnusfide wrote:Roy&Lynne wrote:
That sounds so good. Being a vegan I don't see a lot of recipes and this is a keeper. I was just rewatching Forks over Knives and the two things that are really healthy and really lacking in American diets are greens and beans. Thanks for posting this. I'm trying it tonight
Be careful that you aren't allergic to legumes/beans. Legume allergies have the fastest rate of proliferation in the past few years. Peanuts, soy, shelled beans as well as others are all in the same botanical family. A sensitivity to one can mean sensitivity to the entire legume family.