Can't stop eating these. Bunch of kale, preferably organic EVOO sea salt Preheat oven to 275 degrees, wash, remove ribs, dry, tear into large chip size, massage with tiny amount of EVOO, spr...
I love using greens. We finely slice kale and use on homemade pizza. I also have a recipe for kale and spaghetti squash patties with panko on the outside, oven baked in a brush of EVOO, topped with a Sriracha "mayo". Delicious. Even meat and potatoes husband asked for more.