Kale chips
Can't stop eating these. Bunch of kale, preferably organic EVOO sea salt Preheat oven to 275 degrees, wash, remove ribs, dry, tear into large chip size, massage with tiny amount of EVOO, spr...
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Glad you like them. That is exactly what I do, except, I massage the tiny bit of oil into the kale. I grind a tiny bit of pink Himalayan salt on them.
For the longest time I tried using other recipes on the web and they always seemed to burn on the edges before the main part of the leaf was crisp. This lower temp was the key.
For the longest time I tried using other recipes on the web and they always seemed to burn on the edges before the main part of the leaf was crisp. This lower temp was the key.
