Can't stop eating these. Bunch of kale, preferably organic EVOO sea salt Preheat oven to 275 degrees, wash, remove ribs, dry, tear into large chip size, massage with tiny amount of EVOO, spr...
My opinion of kale in any form can be summed up in one word: "Yuk!" And, I firmly believe others are out there who share that opinion, but are just too polite to respond.
That was my excuse -- until I read this article this morning, and just had to add it to the mix!
