Like pizza? try grilling it for a cracker crisp crust

BigBlockTank wrote:
We've been doing this for years on the BBQ, at home. You pull your dough, I almost cook it on one side, flip, and cook just enough so it doesn't stick. Then you cover it with whatever you'd like. Then back on until the topping are done. I'm going to clear a spot in the corner of the yard, and build a wood fired pizza oven. You can cook all kinds of stuff in it, not just pizza...