Like pizza? try grilling it for a cracker crisp crust

My favorite pizza of all time is thin, with a very crisp crust. Toppings can be anything you can think of - I like to think of pizza crust as a vehicle to bring all your taste treats to your mouth.

Mostly, we use very fresh ingredients like tomato slices, fresh mozzarella, fresh basil, etc.

The method is simple - using your favorite pizza dough (embarrassingly simple to make), grill it on one side, then flip it and load with your favorite toppings. Cover if you can and you'll have one of the crispiest pizzas you've ever tasted