Forum Discussion
Happytraveler
Jan 25, 2014Explorer
I use this marinade for tri-tip. I'm sure it would go good with pork chops.
1 Cup Ketchup
1 Cup of Water
1/4 Cup of Lea & Perrins
1/4 Cup of Red Wine Vinegar
1/4 Cup of Brown Sugar
1 tsp. Celery Salt
1 tsp. Chili Powder
1 tsp. Salt
Combine all ingredients in 2 quart pan, bring to high simmer (do not boil) (Cool) Remove and pour over tri-tip.
Refrigerate for 2 days in a large zip lock bag.
1 Cup Ketchup
1 Cup of Water
1/4 Cup of Lea & Perrins
1/4 Cup of Red Wine Vinegar
1/4 Cup of Brown Sugar
1 tsp. Celery Salt
1 tsp. Chili Powder
1 tsp. Salt
Combine all ingredients in 2 quart pan, bring to high simmer (do not boil) (Cool) Remove and pour over tri-tip.
Refrigerate for 2 days in a large zip lock bag.
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