Forum Discussion
Pangaea_Ron
Jan 25, 2014Explorer
Greek Marinade
1/4 cup Red wine vinegar
1/2 tsp. Rosemary
1/2 tsp. Thyme
2 cloves Garlic, peeled and crushed
1/4 cup Olive oil
1 T Soy sauce
1 T Dry sherry
1 dash Cayenne pepper
Combine all ingredients in a bowl and stir briskly with a wisk
1-1/2 lbs. Lamb, pork or boneless, skinless chicken thighs.
Add meat, marinate and refrigerate overnight. Bring to room temperature, and grill on BBQ
-- Lemon wedges
-- Greek pita bread
-- Tzatziki / Cucumber sauce
Serve with lemon wedges, grilled pita bread and tzatziki.
1/4 cup Red wine vinegar
1/2 tsp. Rosemary
1/2 tsp. Thyme
2 cloves Garlic, peeled and crushed
1/4 cup Olive oil
1 T Soy sauce
1 T Dry sherry
1 dash Cayenne pepper
Combine all ingredients in a bowl and stir briskly with a wisk
1-1/2 lbs. Lamb, pork or boneless, skinless chicken thighs.
Add meat, marinate and refrigerate overnight. Bring to room temperature, and grill on BBQ
-- Lemon wedges
-- Greek pita bread
-- Tzatziki / Cucumber sauce
Serve with lemon wedges, grilled pita bread and tzatziki.
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2,136 PostsLatest Activity: Jun 27, 2014