Forum Discussion
rolling_rhoda
Jan 25, 2014Explorer II
Brining makes tender, moist chops, too. Mix 1/2 cup light brown sugar, 1/2 cup kosher salt (not iodized table salt), 1 tbsp black peppercorns, and a pint of water in a kettle on the stove, stirring until salt and sugar melt. Remove from heat and add 2 cups of ice cubes. Pour into a container, add meat and refrigerate for 2 hours. Remove meat, dry with paper towel, rub with oil and grill.
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