Forum Discussion
Tom_Diane
Jan 25, 2014Explorer
Any cheap semi-sweet red wine works and you can add some worsty or just get creative with celery salt, garlic etc. I like to smoke my meats and have used just simple items for tenderizing or flavor. One thing I want to try that was great on pork ribs, was the pre mixed margarita mix lime flavor. That's all I could come up with one day and it was a hit.
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