Forum Discussion
Pangaea_Ron
Jan 26, 2014Explorer
Ron3rd wrote:Pangaea Ron wrote:
All of these suggestions seem to help make the mostly tasteless and tough pork that is available now. What should I look for in selecting a great cut of pork?
The only advice I can give is try the thick chops from Costco. Very good IMO. The cheap ones we always get from the supermarket need brining IMO to make them juicy. The Costo chops are the best I've ever had.
That's what we usually do, but we only get to Costco about every 2 months. I've also bought a large pork loin to make my own chops.
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