Forum Discussion
Ron3rd
Jan 26, 2014Explorer III
punomatic wrote:
Would you consider a rub? I won my DW's heart with what we call "Lake Pork," because I first served it to her at my hideaway on Fishhawk Lake. The rub consists of two ingredients: garlic powder and seasoned salt (Johnny's is good, but others are fine, too.) That's it. It's still her (our) favorite way to grill pork chops.
The rub is usually the way I go but want to try something different this time. Thanks for the suggestion though.
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