Forum Discussion
SkiingSixPack
Jan 26, 2014Explorer
Thick-cut chops need a big tenderloin side to them to be considered "Iowa Chops." Love them and love getting them with the "Big, small side" as I tell my butcher :-)
I think the thick-cut chops are best without much .... the pork and the little amount of fat on them taste so good. I have used 1/2 soy and 1/2 beer for a long time. Anywhere from 1-4 hours and then on the grill. Sear over hi and then turn down to med.
I think the thick-cut chops are best without much .... the pork and the little amount of fat on them taste so good. I have used 1/2 soy and 1/2 beer for a long time. Anywhere from 1-4 hours and then on the grill. Sear over hi and then turn down to med.
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