Looking for a marinade for Pork Chops

doxiemom11 wrote:
I use the above marinade, but use brown sugar. Someimes I also add some type of citrus like orange juice, or some pineapple juice, lemon, lime etc. It changes the taste just a little. You will have to experiment and find which you like.

Ditto, double the brown sugar, half the worchestershire and add a little sirachi sauce for heat.

Bottle of Italian salad dressing.

I use the above marinade, but use brown sugar. Someimes I also add some type of citrus like orange juice, or some pineapple juice, lemon, lime etc. It changes the taste just a little. You will have to experiment and find which you like.

1/4 cup soy sauce
1/4-1/2 cup Worchestershire sauce (so pork chops are well covered)
1-2 Tbsp sugar or Splenda (to your taste)
1 Tbsp ginger powder
1 tsp onion powder
1 tsp garlic powder

Mix until sugar dissolves. Put pork chops in a ziplock bag and pour marinade over them. Seal bag and massage marinade into meat. Place in refrigerator for at least two hours (longer is better), turning occasionally.

Remove from marinade and grill. Baste with the marinade if desired, or place in saucepan and cook until reduced slightly, then serve as a sauce.