Forum Discussion
Merrykalia
Jul 19, 2013Explorer II
When it starts to get cool enough to have a fire throughout the day, we will use the pie iron and fix Manwiches using pieces of bread, the meat (cooked at home and frozen, thawed before lunch), cheese, etc. Spray the pieiron first with Pam, place bread on each side, close gently and cook over fire until warm.
I also will use a Chef Boyardee pizza mix and cook them over the fire. YUMMY!
I fix a "full meal" pasta salad with pasta, veggies and meats (pepperoni or ham). This keeps for several days, so we can make lots.
We keep our leftovers and freeze them for lunch use later in the week.
We do salads, chicken salad (chicken chunks, mayo, sour cream, etc.)
tuna salad, etc. I will fix mac n cheese, and soups.
I found a recipe for Olive Garden's Chicken and Gnocchi Soup that is delicious and very much a meal in itself.
We occasionally do sandwiches, but those are very seldom.
Just a few suggestions.
I also will use a Chef Boyardee pizza mix and cook them over the fire. YUMMY!
I fix a "full meal" pasta salad with pasta, veggies and meats (pepperoni or ham). This keeps for several days, so we can make lots.
We keep our leftovers and freeze them for lunch use later in the week.
We do salads, chicken salad (chicken chunks, mayo, sour cream, etc.)
tuna salad, etc. I will fix mac n cheese, and soups.
I found a recipe for Olive Garden's Chicken and Gnocchi Soup that is delicious and very much a meal in itself.
We occasionally do sandwiches, but those are very seldom.
Just a few suggestions.
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