Forum Discussion
paulsang
Jul 20, 2013Explorer
tonyandkaren wrote:
Toss the deli meat in a pan with a few sliced mushrooms, onions and green pepper strips, fry it all up, melt cheese on the top, slap it on your bread - boring no more!
Have done that with deli roast beef adding brown gravy instead of cheese. Open faced, and we are rolling. Takes ten minutes.
Sometimes, we just scramble a few eggs, and have toast. Must have protein at every meal!
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