Made real sourdough bread camping!
Made a loaf of sourdough bread from starter and flour I brought camping. Took me three tries to get it right, but if I hadn't been trying to "do it by the book" without sourdough bread making tools I...
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propchef wrote:
Yum!
That looks delicious. Well-hydrated and fully proofed.
We call that a "miche," a sourdough loaf big enough to share. :-)
That's 80% hydration. It's bulk rise was for 8hrs and it proofed upright for 2hrs-ish. 15% active starter
