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Vintage465's avatar
Vintage465
Nomad
Dec 03, 2019

Sourdough Biscuit Breakfast Sanwich

I made sourdough biscuits using homemade sourdough starter, homemade smoked breakfast sausage and an egg(bought the egg in a store) Yummy.


Cooked the eggs in 3" egg rings. Not for pretty-ness, but because I can cook 12 eggs at once on my griddle!
  • garmp's avatar
    garmp
    Explorer II
    Dec 03, 2019
    Care to share your biscuit recipe? Love sour dough.
  • bob213's avatar
    bob213
    Explorer
    Dec 03, 2019
    Looks good to me! I would like to know about your stater as well. How long does it last, how often do you feed it,etc. Thanks. Now I'm hungry.
  • Old-Biscuit's avatar
    Old-Biscuit
    Explorer III
    Dec 04, 2019
    12 eggs...but you have 13 biscuits. (cooks sample!)

    Yum.
    I enjoy egg/sausage/biscuit sanwiches
  • Old-Biscuit's avatar
    Old-Biscuit
    Explorer III
    Dec 04, 2019
    JasseJackson wrote:
    I like smoothie for breakfast...
    Especially Strawberry oat smoothie
    Ingredients:
    7 oz Strawberries
    1 Banana
    ½ cup of Oats
    ½ cup of Coconut Milk
    1 cup of Water
    1 tbsp Coconut Oil
    Delicious!)


    How do you put that on a Sausage/Egg Biscuit?
  • magnusfide's avatar
    magnusfide
    Explorer II
    Dec 04, 2019
    Old-Biscuit wrote:
    JasseJackson wrote:
    I like smoothie for breakfast...
    Especially Strawberry oat smoothie
    Ingredients:
    7 oz Strawberries
    1 Banana
    ½ cup of Oats
    ½ cup of Coconut Milk
    1 cup of Water
    1 tbsp Coconut Oil
    Delicious!)


    How do you put that on a Sausage/Egg Biscuit?

    He's been advertising
  • magnusfide's avatar
    magnusfide
    Explorer II
    Dec 04, 2019
    Terrific job of that sourdough. Sausage is mighty nice looking too.
  • Vintage465's avatar
    Vintage465
    Nomad
    Dec 11, 2019
    garmp wrote:
    Care to share your biscuit recipe? Love sour dough.

    This is the recipe. I've found that most any vegetable oil will work fine in place of melted shortening. Up the salt to 1 teaspoon.

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