Sourdough Biscuit Breakfast Sanwich
I made sourdough biscuits using homemade sourdough starter, homemade smoked breakfast sausage and an egg(bought the egg in a store) Yummy. Cooked the eggs in 3" egg rings. Not for pretty-ness...
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magnusfide wrote:
Terrific job of that sourdough. Sausage is mighty nice looking too.
That sausage was a fun experiment that worked out great. There's a company called "Broadbents Country Ham" that makes great pork products. One of them is their smoked, nitrite free sausage stuffed in a cloth sack/tube. My wife liked their sausage better than anything I was making.............Well I can't have that! So I took my favorite breakfast sausage recipe and stuffed it in a cloth sack/tube I got off Ebay and smoke/cooked it @ 200 degrees F. to an internal temp of 160 degrees F. and it comes out amazing. It's fully cooked and you just slice of patties then brown and serve.
