Make ahead and freeze

Double ditto on any slow cooker recipe. Also most casseroles and lasagne. If you want to do some dishes at camp, you can pre-chop the meats and most firm vegetables and freeze them. Take a look in the freezer section of the grocery store and you'll see vegetables already frozen too, including chopped onions. You can also precook chicken and freeze it.

If you do a lot of RVing you might want to get a vacuum sealer for make ahead meals and your prepped vegetables and meats. The vacuum reduces the bulk of the package as a bonus which will let you store more.

Chili, vegetable soup. We freeze it than take it out to thaw and put it in the microwave to heat up. We've even made stuff cabbage and stuff peppers.

Brunswick stew, beef stew almost anything that can be in a slow cooker.

works for us