Marlboro cookbooks
Anyone else use these treasures for their recipe ideas? I've used a number of them, from all the books, in my Dutch oven and have never been disappointed. In addition to that, the pictures and layout ...
Forum Discussion
That's the old standard Depression cake. It is also called One Pan and Eggless, Milkless. It's very good, but I didn't read the whole recipe so I'll add, in case it doesn't say, that a cup of coffee for the water makes a big difference in the intensity of the chocolate. It's a moist cake so I would line the DO when baking it.
Here's the one I make quite often.
1 1/2 cups (6 1/4 ounces) King Arthur Unbleached All-Purpose Flour
1 cup (7 ounces) sugar
1/4 cup (3/4 ounce) cocoa
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon (1/2 ounce) vinegar
1/3 cup (2 5/8 ounces) vegetable oil
1 cup (8 ounces ) cold coffee
I sprinkle powdered sugar over the top while it's still warm.
I suppose a person would have to double it in a 12" DO.
Here's the one I make quite often.
1 1/2 cups (6 1/4 ounces) King Arthur Unbleached All-Purpose Flour
1 cup (7 ounces) sugar
1/4 cup (3/4 ounce) cocoa
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon (1/2 ounce) vinegar
1/3 cup (2 5/8 ounces) vegetable oil
1 cup (8 ounces ) cold coffee
I sprinkle powdered sugar over the top while it's still warm.
I suppose a person would have to double it in a 12" DO.
