We grilled at Fishing Bridge. You just have to put the grill up every night. That being said there are a lot of options for cooking inside. I usually just look at the regular food we cook at home. It is has a meat or anything that can be precooked and frozen I do that. For example I will brown meat ahead and freeze in the seal a meal packets. They are smaller and fit well in the limited freezer space. If I have room to make chili ahead and freeze it I will, but if I'm limited I will only brown the meat and put everything in the crockpot in the morning. Again, just look at what you normally cook at home. With a little preplanning you can do that same in the RV.