microwave/convection oven combo
We recently bought our first Class A. It has a combination microwave/convection oven, which I am completely unfamiliar with. Was hoping to find some info on what would be the best type of cookware to ...
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In convection mode, I use regular metal pans to bake bread, pizza, cakes, muffins, etc. I use pyrex for casseroles, meatloaf, pies, etc. I love the convection 'side' of the oven. These are based on what I previously owned before going fulltime.
In microwave mode, I use paper plates, pyrex, plastic - whatever is handy and not metal. We really only use the microwave to reheat.
In microwave mode, I use paper plates, pyrex, plastic - whatever is handy and not metal. We really only use the microwave to reheat.
