microwave/convection oven combo
We recently bought our first Class A. It has a combination microwave/convection oven, which I am completely unfamiliar with. Was hoping to find some info on what would be the best type of cookware to ...
Forum Discussion
The purpose of the metal racks is to let the hot air circulate all around, above and under the item you are baking. Things will also brown on top if baked uncovered just like they do in a regular oven. Jbrowland - if you have the racks - just try something simple. Follow instructions in your manual for the settings and bake some break & bake cookies or something. Once you get started you will like it. It took me a week or so before I didn't need the manual anymore. I do not use the combination cooking. I either use the convection setting or the microwave. Also do not use the computer preset times based on size ( compu roast, compu bake etc.) I set the time I want myself.
