Forum Discussion
SWMO
Sep 22, 2013Explorer
pawatt wrote:\
Thanks for the replies, Does this work well with fresh apples???
I have done cobblers with fresh apples. I put them in a pan with some sugar and water in the bottom, add cinnamon or apple pie spice to them. When they soften add them to the recipe. If they don't look to be enough bulk them up with applesauce. You can make 2 Granny Smith's and a little applesauce go a long way.
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