Mississippi Roast
I don't know if this recipe was ever posted here but I came across it and it sounded easy to make with just a few ingredients. Mississippi Roast 3-4 lb Chuck ...
Forum Discussion
MarshaNichols wrote:
I don't care for overly salty things. Wondering about unsalted butter. Anyone have an opinion on that? All those packaged items are full of salt. Interested in alternatives to some!?
I used the brown gravy mix instead of the au jus and it wasn't overly salty.
