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bcsdguy's avatar
bcsdguy
Explorer
Nov 05, 2013

Mississippi Roast

I don't know if this recipe was ever posted here but I came across it and it sounded easy to make with just a few ingredients.

Mississippi Roast



3-4 lb Chuck roast
1 Hidden Valley Ranch packet
1 McCormick Au Jus mix
1 Stick butter
5 peperoncinis peppers, whole

Place roast in slow cooker, sprinkle ranch packet over the roast, adding McCormick Au Jus mix, a stick of butter, and the peperoncinis on top of the roast. Do not add any water. Cook on low for 7-8 hours.

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  • juliev's avatar
    juliev
    Explorer
    Nov 07, 2013
    Have to try this one, thanks for posting. It looks awesome!
  • GailS's avatar
    GailS
    Explorer
    Nov 07, 2013
    Does anyone know if this could be adapted for a pressure cooker?

    I just saw one for a pressure cooker, almost identical. It added about 16 ounces of beef broth along with the packets but omitted the butter.
  • jrstout89's avatar
    jrstout89
    Explorer
    Nov 05, 2013
    We've made it twice now and it's become our go to slow cooker roast recipe. Everyone loves it.
  • Spleenstomper's avatar
    Spleenstomper
    Explorer
    Nov 05, 2013
    I made it the othe day and maybe it was the mixes I used, but I found it very salty. It was very good though.
  • brirene's avatar
    brirene
    Explorer
    Nov 05, 2013
    Yes, I saw that posted here a few months ago. Thanks for the reminder; need to try this.
  • chuckftboy's avatar
    chuckftboy
    Explorer
    Nov 05, 2013
    I tried this recipe while at the Atlanta Ralley. I have to say it was one great recipe, so good I cooked a second Mississippi Roast 5 days later. Yes its been posted before.
  • Old-Biscuit's avatar
    Old-Biscuit
    Explorer III
    Nov 05, 2013
    What's it taste like?

    Not nice to post a recipe without first trying it out :B

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