Forum Discussion
Us_out_West
Nov 25, 2014Explorer
Last night did a whole chicken ( just under 6#) and it was juicy with a beautiful brown skin.
1:55 turning at the half way point and cooked to an internal of 185 then rested for about 15 min.
Not sure what's next but whatever should be good.
Will still use our Big Easy outside in warmer temps but if have to be inside the NuWave Oven Pro Plus joins our crockpot and NuWave PIC as favorite kitchen appliances on the road.
1:55 turning at the half way point and cooked to an internal of 185 then rested for about 15 min.
Not sure what's next but whatever should be good.
Will still use our Big Easy outside in warmer temps but if have to be inside the NuWave Oven Pro Plus joins our crockpot and NuWave PIC as favorite kitchen appliances on the road.
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