Forum Discussion

Noel's avatar
Noel
Explorer
May 16, 2015

My Lodge cast iron pan is a DISASTER. Help....

About 20+ years old and was fine until this winter when is was left outside...but under cover. Rust, rust and more rust. I know how to season a new pan and keep a used pan in good order, but how do ...
magnusfide's avatar
magnusfide
Explorer II
May 16, 2015
All good advice: I would start with a lighter intervention such as that suggested by Old Buscuit using the vinegar/water solution and scrub pad. Then re-season with shortening and heat.

Sandblasting is a drastic intervention for heavily encrusted pieces, not rust.

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