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Noel's avatar
Noel
Explorer
May 16, 2015

My Lodge cast iron pan is a DISASTER. Help....

About 20+ years old and was fine until this winter when is was left outside...but under cover. Rust, rust and more rust. I know how to season a new pan and keep a used pan in good order, but how do ...
Wishbone51's avatar
Wishbone51
Explorer
May 17, 2015
I would love to make an electrolysis setup, but never found the time.

I use the vinegar solution, just don't leave it in too long.

If the green scrubbie doesn't work, use a metal scrubbie. Don't use the brass ones as it will permanently discolor your skillet.

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